Shoot the Moon, 8155 Long Point, is billed as Houston's first self-service bar where guests can serve themselves cider, beer, wine, cocktails and spirits from an automated tap wall.

The breezy new bar sits adjacent to the partners’ new Highline Park patio bar. With only 28 seats, Casa Nomad features a coastal Mexican menu that includes tropical, vacation dreaming craft cocktails such as the Tuluminati (reposado tequila, dry Curacao, lime, agave, and dragon fruit syrup). The partners of Wicklow Heights bar have created a chic Tulum, Mexico-inspired lounge, a charming sliver space in the hot M-K-T Heights retail and restaurant collection. Tuluminati cocktail (reposado tequila, dry Curacao, lime, agave, and dragon fruit) at Casa Nomad, a new Tulum-inspired lounge and coastal Mexican restaurant at M-K-T Heights, 600 N. An a la carte food menu also is offered, as well as wines by the glass, at this art-filled space. The cocktails include Fish House Punch (peach brandy, dark rum, ginger, citrus and spices) Hibiscus Zen (herbal tea cocktail with gin, hibiscus flowers, fresh basil and white pepper) and Mezcal Last Word (mezcal, cherry liqueur, Chartreuse, and lime). Chef Thomas Stacy’s tasting-menu restaurant at Cit圜entre launched a new cocktail menu to coincide with the opening of Cafe ReikiNa, a walk-in friendly café and bar area with seating for 42.

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